আড়ং এ বিভিন্ন পদে নিয়োগ বিজ্ঞপ্তি | Job Circular At Aarong

• Strategize and oversee daily food and beverage (Café) operations, ensuring smooth, efficient, and safe processes for exceptional customer service
• Monitor inventory levels and coordinate with suppliers to ensure timely replenishment of food and beverage supplies
• Develop and implement customer feedback mechanisms to continually improve the service and product offerings
• Implement and uphold quality management systems to achieve the highest standards of food
• Ensure adherence to health and safety regulations, including hygiene standards and safety protocols
• Assist in the development and management of the cafe sales budget, ensuring financial targets are met, including cost control and profit margins
• Collaborate with chefs to design innovative menus that cater to customer preferences and seasonal trends
• Regularly review and update menu offerings to maintain relevance and profitability
• Work closely with the marketing team to develop and execute promotional campaigns

• Ensure the safety of team members from any harm, abuse, neglect, harassment and exploitation to achieve the programme’s goals on safeguarding implementation. Act as a key source of support, guidance and expertise on safeguarding for establishing a safe working environment
• Practice, promote and endorse the issues of safeguarding policy among team members and ensure the implementation of safeguarding standards in every course of action
• Follow the safeguarding reporting procedure in case any reportable incident takes place, encourage others to do so

Qualifications

• A Bachelor’s degree in Hospitality Management, Business Administration, or a related field

Experience:

• Minimum 8 years of experience in food and beverage management, with at least 2 years in a supervisory or managerial role

Preferred Qualifications:

• Strong leadership and team management skills.
• Excellent customer service and interpersonal communication skills.
• Proficient in financial management and cost control.
• Ability to analyze data and make informed decisions.
• Knowledge of food safety and health regulations